Oh. My. Jif.

I’m drooling.

How come I’ve never thought to make these at home? With a microwave. How easy is that?

Chocolate Peanut Butter Cups


  • 1 (11.5 ounce) package milk chocolate chips, divided
  • 1 cup peanut butter
  • 1/4 teaspoon salt
  • 1/2 cup confectioners’ sugar


  1. Trim 12 paper muffin cup liners to half of their height.
  2. Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
  3. In a small bowl, mix together peanut butter, confectioners’ sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

Thanks, Allrecipes.com!
Must pick up muffin liners…

10 Responses to “Oh. My. Jif.”

  1. Mandy

    oh wow….you'll have to let us know how those turn out and then make us some for our next writer-y meeting 🙂

  2. Laura Pauling

    My husband's aunt makes peanutbutter eggs every year at chocolate. Basically a big peanutbutter cup in an egg for. Way better than manufactured ones, that's for sure!